Peppered Olives

Pepper and parsley

These pitted green olives of medium size are the reflection of the breathtaking landscape of Morocco. They are associated with chili pepper puree, parsley, herbs of Provence and spices; a mix which altogether conveys authentic, local and spicy flavors.

Barbeque Olives

Cumin and oregano

These olives from southern Morocco, with acidic and lively flavors are seasoned with spices and herbs such as parsley and oregano that will give you a unique and authentic eating experience.

Greek-style olives

Parsley, oregano, spices

These well-ripened, deliciously melting black olives are seasoned with parsley, oregano and high quality spices from Morocco. They are prepared in the Greek fashion according to an ancestral recipe. They are a great accompaniement for your recipes and as appetizers for dinner parties. They are a great accompaniement for your recipes and as appetizers for dinner parties.

Olives with vegetables

Parsley, oregano, spices, Provençal herbs

This wide mix of vegetables and pitted green olives, seasoned with herbs and spices typically Moroccan, will propel you on a voyage of colors and flavors. You will feel transported to Morocco with a traditional chicken tagine dish with vegetables and these rich olives.

Olives with Garlic

Garlic and parsley

These fresh olives, seasoned with pieces of garlic, herbs from Provence and parsley, create an exotic mix of flavors that can seduce even those most resistant to garlic.

Sicilian-style
Olive Cocktail

Basil, Bay leaves, Spices

Thanks to the hints of cumin, parsley and laurel, this mix of green and purple olives originating from Morocco, re-establishes the rich Sicilian culinary patrimony. During your appetizers, these olives will make your taste buds feel as if you took a trip to Sicily.

Mediterranean-style
Kalamata Olives

Oregano, basil, spices

You will find all the flavor of the Mediterranean in these delicious Kalamata olives coming straight from Greece, flavored with herbs de Provence and oregano.

Dried tomatoes
with herbs

Dried tomatoes, spice, herbs, canola oil

The dried tomato is a symbol of provincial and Mediterranean cuisine. It will make a great accompaniment to your cheese boards or to your pizzas.

Provençal Olives

Cumin, Sweet pepper, Laurel, Garlic

Seasoned with herbs including parsley, oregano, basil and spices, these pitted green olives from Morocco are ideal for a unique appetizer experience.

Mexican-style Olives

Green olives, Spices, Oregano, Peppers

Between intense and spicy flavors, this mix of green olives, strong peppers and spices invites you into the heart of exotic flavors. Ideal for your table tops and for getaways with friends.

How about a cocktail with olives?